THE SOUTH COOK UP

7.00pm, Monday 2 November 2015 Christchurch
A full restaurant will pop up for one night in the heart of the city and the food and wine of the South will speak to your heart.
Nine participating innovative South Island chefs and seven wineries

Riverstone Kitchen | BEVAN SMITH | Oamaru
Fleur's Place | FLEUR SULLIVAN | Moeraki
Bracken | KEN O'CONNELL | Dunedin
Roots Restaurant | GIULIO STURLA | Lyttelton
Fishbone | DARREN LOVELL | Queenstown
Sherwood | AINSLEY THOMPSON | Queenstown
The Harlequin Public House | JONNY SCHWASS | Christchurch
Annandale Costal Farm and Luxury Villas | PAUL JOBIN | Banks Peninsula
Bistro Gentil | JAMES STAPLEY | Wanaka

AURUM WINES | Central Otago
BELLBIRD SPRING | Waipara
TONGUE IN GROOVE | Waipara
HANS HERZOG | Malborough
MOUNT EDWARD | Central Otago
FANCREST ESTATE | Waipara

BLACK ESTATE | Waiparacome together to collaborate and showcase the abundance of the South with unique dishes and wines.

Evening hosted by food and wine writer LAURAINE JACOBS. Wine selected by STEPHEN WONG from Wine Sentience.TICKETS $250pp including wines.

VENUE The Gym, Arts Centre of Christchurch (access both from Worcester Boulevard and Manchester Street).

NOTE: All earnings of this event will go toward ConversatioNZ, a not-for-profit project created to share the story of New Zealand food with the world and push our culinary boundaries.