By Rebecca Ryan Otago Daily Times ...
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Press release

October 16, 2015

South Island's most innovative chefs to create a very special dinner!

Nine South Island chefs and seven wineries join together for an exciting and unique dinner in Christchurch. On 2 November, at a specially created pop up restaurant in the heart of the city, the South's exceptional food and wine will be celebrated for one night only. Part o...
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Last summer, Dish left James Beck's F.A.W.C! dinner incredibly impressed with the originality behind the six-course meal he presented. Wanting to know more about the young chef, we quizzed him on his experience working in fine-dining restaurants across Europe and he revealed...
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June 28, 2015
29th of June 2015 ConversatioNZ Food Manifesto sets high goals for New Zealand food ConversatioNZ is a movement initiated by New Zealand chefs and other interested parties of the food industry to inspire and empower New Zealand culinary circles and the wider food commun...
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''We should sit down and have a debate on what it means to be Kiwi, what Kiwi food is and what can be done," urged Michelin-starred chef Matt Lambert of The Musket Room in New York. On a trip back to his homeland, Lambert was speaking at ConversatioNZ, an event that gather...
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