Chefs see food as much more than a commodity

November 7, 2015
By Rebecca Ryan Otago Daily Times ...
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Claire Burden from Humble Tumbler joined ConversatioNZ 2015 via a video interview made by Scrag End Journal to talk about her ideas about teaching people about adventurous eating, drinking and thoughts about natural wine.

Watch other video presentations from Talks 2015 HERE. More to come...


Please contact us and let us know about different projects, initiatives & research already happening in NZ food and mahinga kai. We would love to hear your suggestions and ideas info@conversationz.co.nz.